Special Microbiology Proficiency-Specialist Food Matrices
Kode
Sampel
Bahan Uji
Preparasi
Parameter
Harga
Closing Daftar
Distribusi Sampel
Result Due Date
Specialist Food Matrices
25CH1
Chocolate block
Sample Count: 3 Format: 40g chocolate Preparation: NONE
Test as received
Count (cfu/g): Plate Count, Coliforms, Enterobacteriaceae, Mould, Yeast Detection (/0.1g): E. coli ; (/25g): Salmonella spp
$ 587.38
27/02/2025
31/03/2025
28/04/2025
25MM1
Beef mince
Sample Count: 2 Format: real mince Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Plate Count, E. coli, Coagulase positive Staphylococcus spp, Lactic acid bacteria Detection (/25g): Salmonella spp
$ 615.68
10/04/2025
12/05/2025
09/06/2025
25MM2
Beef mince
Sample Count: 2 Format: real mince Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Anaerobic sulfite reducing bacteria, H2S producing bacteria, Psychrotrophic bacteria (SPC at 15 deg C), Yeast, Mould, Pseudomonas aeruginosa
Detection (/25 g): Listeria monocytogenes
$ 615.68
16/10/2025
17/11/2025
15/12/2025
25SF1
Seafood paste
Sample Count: 2 Format: real seafood plus vial
Preparation: Rehydrateto obtain 40 g
Detection (/0.1g): E. coli
Detection (/25g): Vibrio cholerae, Vibrio parahaemolyticus
$ 615.68
6/03/2025
07/04/2025
05/05/2025
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