Special Microbiology Proficiency-Specialist Food Matrices
Kode
Sampel
Bahan Uji
Preparasi
Parameter
Harga
Closing Daftar
Distribusi Sampel
Result Due Date
Extension Microbiology
22CH1
Chocolate block
Sample Count: 3 Format: 40g chocolate Preparation: NONE
Test as received
Count (cfu/g): Plate Count, Coliforms, Enterobacteriaceae, Mould, Yeast Detection (/0.1g): E. coli ; (/25g): Salmonella spp
$ 533,50
07/03/2022
28/03/2022
25/04/2022
22MM1
Beef mince
Sample Count: 2 Format: real mince Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Plate Count, E. coli, Coagulase positive Staphylococcus spp, Lactic acid bacteria Detection (/25g): Salmonella spp
$ 559,90
18/04/2022
09/05/2022
06/06/2022
22MM2
Beef mince
Sample Count: 2 Format: real mince Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Anaerobic sulfite reducing bacteria, H2S producing bacteria, Psychrotrophic bacteria (SPC at 15 deg C), Yeast, Mould, Pseudomonas aeruginosa
Detection (/25 g): Listeria monocytogenes
$ 559,90
24/10/2022
14/11/2022
12/12/2022
22SF1
Seafood paste
Sample Count: 2 Format: real seafood plus vial
Preparation: Rehydrateto obtain 40 g
Detection (/0.1g): E. coli
Detection (/25g): Vibrio cholerae, Vibrio parahaemolyticus
$ 559,90
14/03/2022
04/04/2022
02/05/2022
22SF2
Seafood paste
Sample Count: 2 Format: real seafood Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Total bacteria, coliform, E. coli, Coagulase positive Staphylococcus sp, Anaerobic sulfite reducing bacteria, H2S producing bacteria
$ 559,90
22/08/2022
12/09/2022
10/10/2022
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