Jadwal Uji Profisiensi Extension Non-Pathogens and Extension Pathogens

Special Microbiology Proficiency-Extension Non-Pathogens and Extension Pathogens

Kode

Sampel

Bahan Uji

Preparasi

Parameter

Harga

Closing Daftar

Distribusi Sampel

Result Due Date

Extension Microbiology

21XN1

Milk Powder

Sample Count: 3
Format: 25g milk powder
Preparation: NONE
Test as received

Count (cfu/g): Enterobacteriaceae, Aerobic and Anaerobic
Mesophilic and Thermophilic spores,
Total Anaerobic
Detection (/10g): Cronobacter sakazakii

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8/02/2021

1/03/2021

29/03/2021

21XN2

Milk Powder

Sample Count: 3
Format: 25g milk powder
Preparation: NONE
Test as received

Count (cfu/g): Enterobacteriaceae, Aerobic and Anaerobic
Mesophilic and Thermophilic spores,
Total Anaerobic
Detection (/10g): Cronobacter sakazakii

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16/08/2021

6/09/2021

4/10/2021

21XP1

Simulated Sample

Sample Count: 3
Format: Freeze-dried vial Preparation: Reconstitute prior to
testing

Detection (/25g): Campylobacter spp, Vibrio spp, Vibrio
cholerae, Vibrio parahaemolyticus, Salmonella spp, Yersinia spp and Yersinia enterocolitica
Counts/g: V. parahaemolyticus and Campylobacter spp.
Identification to species level of detected targets

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12/04/2021

3/05/2021

31/05/2021

21XP2

Simulated Sample

Sample Count: 3
Format: Freeze-dried vial
Preparation: Reconstitute prior to
testing

Detection (/25g): Campylobacter spp, Vibrio spp, Vibrio
cholerae, Vibrio parahaemolyticus, Salmonella spp, Yersinia spp
and Yersinia enterocolitica
Counts/g: V. parahaemolyticus and Campylobacter spp.
Identification to species level of detected targets

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30/08/2021

20/09/2021

18/10/2021

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