Special Microbiology Proficiency-Specialist Food Matrices
Kode
Sampel
Bahan Uji
Preparasi
Parameter
Harga
Closing Daftar
Distribusi Sampel
Result Due Date
Specialist Food Matrices
24CH1
Chocolate block
Sample Count: 3 Format: 40g chocolate Preparation: NONE
Test as received
Count (cfu/g): Plate Count, Coliforms, Enterobacteriaceae, Mould, Yeast Detection (/0.1g): E. coli ; (/25g): Salmonella spp
$ 570,80
11/03/2024
11/03/2024
1/04/2024
24MM1
Beef mince
Sample Count: 2 Format: real mince Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Plate Count, E. coli, Coagulase positive Staphylococcus spp, Lactic acid bacteria Detection (/25g): Salmonella spp
$ 599,10
22/04/2024
22/04/2024
13/05/2024
24MM2
Beef mince
Sample Count: 2 Format: real mince Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Anaerobic sulfite reducing bacteria, H2S producing bacteria, Psychrotrophic bacteria (SPC at 15 deg C), Yeast, Mould, Pseudomonas aeruginosa
Detection (/25 g): Listeria monocytogenes
$ 599,10
28/10/2024
28/10/2024
18/11/2024
24SF1
Seafood paste
Sample Count: 2 Format: real seafood plus vial
Preparation: Rehydrateto obtain 40 g
Detection (/0.1g): E. coli
Detection (/25g): Vibrio cholerae, Vibrio parahaemolyticus
$ 599,10
18/03/2024
18/03/2024
8/04/2024
24SF2
Seafood paste
Sample Count: 2 Format: real seafood Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Total bacteria, coliform, E. coli, Coagulase positive Staphylococcus sp, Anaerobic sulfite reducing bacteria, H2S producing bacteria
$ 599,10
26/08/2024
26/08/2024
16/09/2024
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