Matrix Specific Food Microbiology
Kode
Sampel
Bahan Uji
Preparasi
Parameter
Harga
Closing Daftar
Distribusi Sampel
Result Due Date
Specialist Food Matrices
21CH1
Chocolate block
Sample Count: 3
Format: 40g chocolate
Preparation: NONE
Test as received
Count (cfu/g): Plate Count, Coliforms, Enterobacteriaceae,
Mould, Yeast
Detection (/0.1g): E. coli ; (/25g): Salmonella spp
Call Us
8/03/2021
29/03/2021
26/04/2021
21MM1
Beef mince
Sample Count: 2
Format: real mince
Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Plate Count, E. coli, Coagulase positive
Staphylococcus spp, Lactic acid bacteria
Detection (/25g): Salmonella spp
Call Us
19/04/2021
10/05/2021
7/06/2021
21MM2
Beef mince
Sample Count: 2
Format: real mince
Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Anaerobic sulfite reducing bacteria, H2S
producing bacteria, Psychrotrophic bacteria (SPC at 15 deg C),
Yeast, Mould, Pseudomonas aeruginosa
Detection (/25 g): Listeria monocytogenes
Call Us
25/10/2021
15/11/2021
13/12/2021
21SF1
Seafood paste
Sample Count: 2 Format: real seafood plus vial
Preparation: Rehydrate
to obtain 40 g
Detection (/0.1g): E. coli
Detection (/25g): Vibrio cholerae, Vibrio parahaemolyticus
Call Us
15/03/2021
6/04/2021
3/05/2021
21SF2
Seafood paste
Sample Count: 2
Format: real seafood
Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Total bacteria, coliform, E. coli, Coagulase
positive Staphylococcus sp, Anaerobic sulfite reducing bacteria,
H2S producing bacteria
Call Us
23/08/2021
13/09/2021
11/10/2021
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