Jadwal Uji Profisiensi Matrix Specific Food Microbiology (Tahun 2020)

Matrix Specific Food Microbiology

No.

Kode Sampel

Bahan Uji

Parameter

Harga

Closing Daftar

Distribusi Sampel

Result Due Date

Chocolate

1.

20C

Chocolate block

3 × ~40 g blocks of chocolate (A/B/C)

Count (cfu/g): Plate Count, Coliforms, Enterobacteriaceae, Mould, Yeast

 

Detection (/0.1g): E. coli ; (/25g): Salmonella spp

Rp. 8.520.300

9-Mar-20

30-Mar-20

27-Apr-20

2.

20MM1

Beef mince

2 × real mince (A/B)

Count (cfu/g): Plate Count, E. coli , Coagulase positive

Staphylococcus spp, Lactic acid bacteria Detection (/25g): Salmonella spp

Rp. 8.963.850

20-Apr-20

11-May-20

9-Jun-20

3.

20MM2

Beef mince

2 × real mince (A/B)

Count (cfu/g): Anaerobic sulfite reducing bacteria, H2S producing bacteria, Psychrotrophic bacteria (SPC at 15 deg C), Yeast, Mould, Pseudomonas aeruginosa 

Detection (/25 g): Listeria monocytogenes

Rp. 8.963.850

26-Oct-20

16-Nov-20

14-Dec-20

4.

20SF1

Seafood paste

2 × real seafood (A/B) plus vials Detection (/0.1g): E. coli

Detection (/25g): Vibrio cholerae, Vibrio parahaemolyticus

Rp. 8.963.850

16-Mar-20

6-Apr-20

31-Apr-22

5.

20SF2

Seafood paste

2 × real seafood (A/B)

Count (cfu/g): Total bacteria, coliform, E. coli , Coagulase positive Staphylococcus sp, Anaerobic sulfite reducing bacteria, H2S producing bacteria

Rp. 8.963.850

24-Aug-20

14-Sep-20

12-Oct-20

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