Matrix Specific Food Microbiology
Kode
Sampel
Bahan Uji
Preparasi
Parameter
Harga
Closing Daftar
Distribusi Sampel
Result Due Date
Specialist Food Matrices
21CH1
Chocolate block
Sample Count: 3
Format: 40g chocolate
Preparation: NONE
Test as received
Count (cfu/g): Plate Count, Coliforms, Enterobacteriaceae,
Mould, Yeast
Detection (/0.1g): E. coli ; (/25g): Salmonella spp
Call Us
8/03/2021
29/03/2021
26/04/2021
21MM1
Beef mince
Sample Count: 2
Format: real mince
Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Plate Count, E. coli, Coagulase positive
Staphylococcus spp, Lactic acid bacteria
Detection (/25g): Salmonella spp
Call Us
19/04/2021
10/05/2021
7/06/2021
21MM2
Beef mince
Sample Count: 2
Format: real mince
Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Anaerobic sulfite reducing bacteria, H2S
producing bacteria, Psychrotrophic bacteria (SPC at 15 deg C),
Yeast, Mould, Pseudomonas aeruginosa
Detection (/25 g): Listeria monocytogenes
Call Us
25/10/2021
15/11/2021
13/12/2021
21SF1
Seafood paste
Sample Count: 2 Format: real seafood plus vial
Preparation: Rehydrate
to obtain 40 g
Detection (/0.1g): E. coli
Detection (/25g): Vibrio cholerae, Vibrio parahaemolyticus
Call Us
15/03/2021
6/04/2021
3/05/2021
21SF2
Seafood paste
Sample Count: 2
Format: real seafood
Preparation: Rehydrate
to obtain 40 g
Count (cfu/g): Total bacteria, coliform, E. coli, Coagulase
positive Staphylococcus sp, Anaerobic sulfite reducing bacteria,
H2S producing bacteria
Call Us
23/08/2021
13/09/2021
11/10/2021
Butuh bantuan? Klik disini
Kami siap membantu anda, silahkan chat langsung dengan Tim Kami yang sedang online sekarang. Jika jaringan sedang sibuk, hal ini karena sedang melayani pelanggan lain. Mohon bersabar, atau untuk pelayanan cepat bisa konfirmasi via email: [email protected]
Customer Support
Satrio
Online
Customer Support
Navis
Online
SatrioCustomer Support
Hai Bapak/Ibu, ada yg bisa kami bantu? 00.00 
NavisCustomer Support
Hai bapak/ibu, ada yang bisa kami bantu? 00.00