Matrix Specific Food Microbiology
No.
Kode Sampel
Bahan Uji
Parameter
Harga
Closing Daftar
Distribusi Sampel
Result Due Date
Chocolate
1.
20C
Chocolate block
3 × ~40 g blocks of chocolate (A/B/C)
Count (cfu/g): Plate Count, Coliforms, Enterobacteriaceae, Mould, Yeast
Detection (/0.1g): E. coli ; (/25g): Salmonella spp
Rp. 8.520.300
9-Mar-20
30-Mar-20
27-Apr-20
2.
20MM1
Beef mince
2 × real mince (A/B)
Count (cfu/g): Plate Count, E. coli , Coagulase positive
Staphylococcus spp, Lactic acid bacteria Detection (/25g): Salmonella spp
Rp. 8.963.850
20-Apr-20
11-May-20
9-Jun-20
3.
20MM2
Beef mince
2 × real mince (A/B)
Count (cfu/g): Anaerobic sulfite reducing bacteria, H2S producing bacteria, Psychrotrophic bacteria (SPC at 15 deg C), Yeast, Mould, Pseudomonas aeruginosa
Detection (/25 g): Listeria monocytogenes
Rp. 8.963.850
26-Oct-20
16-Nov-20
14-Dec-20
4.
20SF1
Seafood paste
2 × real seafood (A/B) plus vials Detection (/0.1g): E. coli
Detection (/25g): Vibrio cholerae, Vibrio parahaemolyticus
Rp. 8.963.850
16-Mar-20
6-Apr-20
31-Apr-22
5.
20SF2
Seafood paste
2 × real seafood (A/B)
Count (cfu/g): Total bacteria, coliform, E. coli , Coagulase positive Staphylococcus sp, Anaerobic sulfite reducing bacteria, H2S producing bacteria
Rp. 8.963.850
24-Aug-20
14-Sep-20
12-Oct-20
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