General Foods - "Non Pathogens"
Kode
Sampel
Bahan Uji
Preparasi
Parameter
Harga
Closing Daftar
Distribusi Sampel
Result Due Date
General Foods – “Non Pathogens”
25NP1
Beverage Ingredients
Sample Count: 3 Format: 25g Real food Preparation: NONE
Test as received
Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
$ 515.96
02/01/2025
03/02/2025
03/03/2025
25NP2
Soups
Sample Count: 3 Format: 25g Real food Preparation: NONE
Test as received
Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
$ 515.96
20/03/2025
21/04/2025
19/05/2025
25NP3
Infant formula
Sample Count: 3 Format: 25g Real food Preparation: NONE
Test as received
Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
$ 515.96
31/07/2025
01/09/2025
29/09/2025
25NP4
Traditional and Festive Foods
Sample Count: 3 Format: 25g Real food Preparation: NONE
Test as received
Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
$ 515.96
25/09/2025
27/10/2025
24/11/2025
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