Jadwal Uji Profisiensi General Foods – “Non-Pathogens” Tahun 2025

General Foods - "Non Pathogens"

Kode

Sampel

Bahan Uji

Preparasi

Parameter

Harga

Closing Daftar

Distribusi Sampel

Result Due Date

General Foods – “Non Pathogens”

25NP1

Beverage Ingredients

Sample Count: 3 Format: 25g Real food Preparation: NONE

Test as received

Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast

$ 515.96

02/01/2025

03/02/2025

03/03/2025

25NP2

Soups

Sample Count: 3 Format: 25g Real food Preparation: NONE

Test as received

Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast

$ 515.96

20/03/2025

21/04/2025

19/05/2025

25NP3

Infant formula

Sample Count: 3 Format: 25g Real food Preparation: NONE

Test as received

Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast

$ 515.96

31/07/2025

01/09/2025

29/09/2025

25NP4

Traditional and Festive Foods

Sample Count: 3 Format: 25g Real food Preparation: NONE

Test as received

Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast

$ 515.96

25/09/2025

27/10/2025

24/11/2025

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