Food Microbiology Proficiency Testing Programs
Kode
Sampel
Bahan Uji
Preparasi
Parameter
Harga
Closing Daftar
Distribusi Sampel
Result Due Date
General Foods – “Non Pathogens”
24NP1
Beverage Ingredients
Sample Count: 3 Format: 25g Real food Preparation: NONE
Test as received
Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
$ 504,90
15/01/2024
15/01/2024
5/02/2024
24NP2
Soups
Sample Count: 3 Format: 25g Real food Preparation: NONE
Test as received
Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
$ 504,90
1/04/2024
1/04/2024
22/04/2024
24NP3
Infant formula
Sample Count: 3 Format: 25g Real food Preparation: NONE
Test as received
Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
$ 504,90
12/08/2024
12/08/2022
2/09/2024
24NP4
Traditional and Festive Foods
Sample Count: 3 Format: 25g Real food Preparation: NONE
Test as received
Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
$ 504,90
7/10/2024
7/10/2024
28/10/2024
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