Food Microbiology Proficiency Testing Programs
Kode
Sampel
Bahan Uji
Preparasi
Parameter
Harga
Closing Daftar
Distribusi Sampel
Result Due Date
General Foods – “Non Pathogens”
22NP1
Beverage ingredients
Sample Count: 3 Format: 25g Real food Preparation: NONE
Test as received
Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
$ 471,90
10/01/2022
31/01/2022
28/02/2022
22NP2
Soups
Sample Count: 3 Format: 25g Real food Preparation: NONE
Test as received
Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
$ 471,90
28/03/2022
18/04/2022
16/05/2022
22NP3
Infant formula
Sample Count: 3 Format: 25g Real food Preparation: NONE
Test as received
Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
$ 471,90
08/08/2022
29/08/2022
26/09/2022
22NP4
Traditional and Festive Foods
Sample Count: 3 Format: 25g Real food Preparation: NONE
Test as received
Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast
$ 471,90
03/10/2022
24/10/2022
21/11/2022
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