Jadwal Uji Profisiensi General Foods – “Non-Pathogens”

Food Microbiology Proficiency Testing Programs

Kode

Sampel

Bahan Uji

Preparasi

Parameter

Harga

Closing Daftar

Distribusi Sampel

Result Due Date

General Foods – “Non Pathogens”

22NP1

Beverage ingredients

Sample Count: 3 Format: 25g Real food Preparation: NONE

Test as received

Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast

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10/01/2022

31/01/2022

28/02/2022

22NP2

Soups

Sample Count: 3 Format: 25g Real food Preparation: NONE

Test as received

Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast

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28/03/2022

18/04/2022

16/05/2022

22NP3

Infant formula

Sample Count: 3 Format: 25g Real food Preparation: NONE

Test as received

Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast

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08/08/2022

29/08/2022

26/09/2022

22NP4

Traditional and Festive Foods

Sample Count: 3 Format: 25g Real food Preparation: NONE

Test as received

Count (cfu/g): Plate Count and Anaerobic count, Bacillus cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould, Coliforms, Thermotolerant (faecal) Coliforms, Yeast

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03/10/2022

24/10/2022

21/11/2022

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Customer Support

Gita Lestari

Online

Customer Support

Navis

Online

Customer Support

Siti Rofikoh

Online

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NavisCustomer Support

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