Jadwal Uji Profisiensi MIS, (Meat IndUSTry Scheme)

Carcass Hygiene and Export Meat Tests Proficiency Testing Programs

No.

Kode Sampel

Bahan Uji

Parameter

Harga

Closing Daftar

Distribusi Sampel

Result Due Date

MIS, (Meat Industry Scheme)

1.

20MIS-01

Simulated Liquid

6 samples per set, 1 to be tested each month

Count (cfu/g and cfu/cm2): Plate Count, E. coli, Coliforms Detection (/25g): Salmonella spp, E. coli O157

Rp. 11.181.750

10-Nov-19

16-Dec-19

15th of test month January to June

2.

20MIS-02

Simulated Liquid

6 samples per set, 1 to be tested each month

 

Count (cfu/g and cfu/cm2): Plate Count, E. coli, Coliforms Detection (/25g): Salmonella spp, E. coli O157

Rp. 11.181.750

25-May-20

15-Jun-20

15th of test month July to Dec

Optional/Special Water tests, available only to MIS participants

1.

20CSPm1

Simulated Liquid

1 selected round from the water CSP

Rp. 4.084.500

18-Nov-19

16-Dec-19

25th of test month

2.

20CSPm2

Simulated Liquid

20CSPm21 selected round from the water CSP

Rp. 4.084.500

25-May-20

15-Jun-20

25th of test month

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