Jadwal Uji Profisiensi Laboratorium Microbiology (Tahun 2022)

Food Microbiology Proficiency Testing Programs

Kode

Sampel

Bahan Uji

Preparasi

Parameter

Harga

Closing Daftar

Distribusi Sampel

Result Due Date

General Foods – “Pathogens”

22FP1

Breakfast Foods

Sample Count: 3 Format: 130g Real food Preparation: NONE

Test as received

Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes

Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp

10/01/2022

31/01/2022

28/02/2022

22FP2

Desserts

Sample Count: 3 Format: 130g Real food Preparation: NONE

Test as received

Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes

Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp

28/03/2022

18/04/2022

16/05/2022

22FP3

Starches

Sample Count: 3 Format: 130g Real food Preparation: NONE

Test as received

Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes

Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp

08/08/2022

29/08/2022

26/09/2022

22FP4

Traditional and Festive Foods

Sample Count: 3 Format: 130g Real food Preparation: NONE

Test as received

Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes

Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp

03/10/2022

24/10/2022

21/11/2022

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Customer Support

Gita Lestari

Online

Customer Support

Navis

Online

Customer Support

Siti Rofikoh

Online

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NavisCustomer Support

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