Food Microbiology Proficiency Testing Programs
Kode
Sampel
Bahan Uji
Preparasi
Parameter
Harga
Closing Daftar
Distribusi Sampel
Result Due Date
General Foods – “Pathogens”
22FP1
Breakfest Foods
Sample Count: 3
Format: 130g Real food
Preparation: NONE
Test as received
Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
$ 471,90
10/01/2022
31/01/2022
28/02/2022
22FP2
Desserts
Sample Count: 3 Format: 130g Real food Preparation: NONE
Test as received
Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
$ 471,90
28/03/2022
18/04/2022
16/05/2022
22FP3
Starches
Sample Count: 3 Format: 130g Real food Preparation: NONE
Test as received
Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
$ 471,90
08/08/2022
29/08/2022
26/09/2022
22FP4
Traditional and Festive Foods
Sample Count: 3 Format: 130g Real food Preparation: NONE
Test as received
Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
$ 471,90
03/10/2022
24/10/2022
21/11/2022
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Customer Support
Siti Rofikoh
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