General Foods – “Pathogens”
Kode
Sampel
Bahan Uji
Preparasi
Parameter
Harga
Closing Daftar
Distribusi Sampel
Result Due Date
General Foods – “Pathogens”
25FP1
Breakfest Foods
Sample Count: 3
Format: 130g Real food
Preparation: NONE
Test as received
Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
$ 515.96
02/01/2025
03/02/2025
03/03/2025
25FP2
Desserts
Sample Count: 3 Format: 130g Real food Preparation: NONE
Test as received
Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
$ 515.96
20/03/2025
21/04/2025
19/05/2025
25FP3
Starches
Sample Count: 3 Format: 130g Real food Preparation: NONE
Test as received
Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
$ 515.96
31/07/2025
01/09/2025
29/09/2025
25FP4
Traditional and Festive Foods
Sample Count: 3 Format: 130g Real food Preparation: NONE
Test as received
Count (cfu/g): Clostridium perfringens, Clostridium spp, Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria spp, Salmonella spp
$ 515.96
25/09/2025
27/10/2025
24/11/2025