Jadwal Uji Profisiensi Laboratorium Microbiology (Tahun 2021)

Food Microbiology Proficiency Testing Programs

Kode

Sampel

Bahan Uji

Preparasi

Parameter

Harga

Closing Daftar

Distribusi Sampel

Result Due Date

General Foods – “Pathogens”

21FP1

Oatmeal

Sample Count: 3
Format: 130g Real food
Preparation: NONE
Test as received

Count (cfu/g): Clostridium perfringens, Clostridium spp,
Coagulase positive Staphylococcus spp, Enterococcus spp,
Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria
spp, Salmonella spp

Rp 7.485.300

11/01/2021

1/02/2021

1/03/2021

21FP2

Lamington cake mix
Includes:
1 X cake mix
1 X chocolate frosting
1 X coconut topping

Sample Count: 3
Format: 130g Real food
Preparation: NONE
Test as received

Count (cfu/g): Clostridium perfringens, Clostridium spp,
Coagulase positive Staphylococcus spp, Enterococcus spp,
Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria
spp, Salmonella spp

Rp 7.485.300

29/03/2021

19/04/2021

17/05/2021

21FP3 3

Cous cous

Sample Count: 3
Format: 130g Real food Preparation: NONE
Test as received

Count (cfu/g): Clostridium perfringens, Clostridium spp,
Coagulase positive Staphylococcus spp, Enterococcus spp, Listeria monocytogenes Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria
spp, Salmonella spp

Rp 7.485.300

9/08/2021

30/08/2021

27/09/2021

21FP4

Southern fried chicken batter

Sample Count: 3
Format: 130g Real food
Preparation: NONE
Test as received

Count (cfu/g): Clostridium perfringens, Clostridium spp,
Coagulase positive Staphylococcus spp, Enterococcus spp,
Listeria monocytogenes
Detection (/25g): E. coli O157, Listeria monocytogenes, Listeria
spp, Salmonella spp

Rp 7.485.300

31-Feb-20

31-Mar-21

31-Apr-22

21NP1

Strawberry milk mix

Sample Count: 3
Format: 25g Real food
Preparation: NONE
Test as received

Count (cfu/g): Plate Count and Anaerobic count, Bacillus
cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould,
Coliforms, Thermotolerant (faecal) Coliforms, Yeast

Rp 7.485.300

11/01/2021

1/02/2021

1/03/2021

21NP2

21NP2

Country style tomato soup

Sample Count: 3
Format: 25g Real food
Preparation: NONE
Test as received

Count (cfu/g): Plate Count and Anaerobic count, Bacillus
cereus, E. coli, Enterobacteriaceae, Lactic acid bacteria, Mould,
Coliforms, Thermotolerant (faecal) Coliforms, Yeast

Rp 7.485.300

29/03/2021

31-Mar-21

31-Apr-22

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